My Sweet Addictions
Designed with you

Cakes worth
cutting into.

Nothing here is pre-made. Every cake is baked, filled and finished for one order, your order.

Start a custom order
Sculpted by hand, tier by tier Any theme, up to four tiers
Pink ombré buttercream cake graded light to dark, finished with gold pearls and fondant butterflies

Tiered Cakes

Two tiers or more, stacked and sculpted to your theme. The centerpiece cake for big birthdays, showers and celebrations.

Circus Big Top

Three tiers under a red and white tent, with the big top roof sculpted and set on by hand. The stripes are lined up around the curve so the pattern reads straight from every side of the table.

Baby Dear

Two tiers of pink fondant with a deer family cut from chocolate brown and set into a band of grass. The bow on top is built from loops shaped one at a time and left to dry over a form before any of them go on.

Dinosaur Roar

Two tiers in soft buttercream with a fondant dinosaur perched on top and ROAR cut out letter by letter. The lettering, the shell borders and the number all pull from the same five colors, so the cake reads as one set rather than a pile of parts.

Layered Cakes

Stacked layers finished in smooth or textured buttercream. Your flavors, your colors, your toppers.

Butterfly Ombré

Pink buttercream graded from soft at the top to deep at the base, finished with gold pearls and butterflies. The shading is blended on the cake while the icing is still soft, which is what keeps the colors running into each other instead of banding.

German Chocolate

Chocolate layers under a coconut pecan filling, with the sides left bare enough to show where each layer sits. The chopped nuts go around the crown of rosettes while the buttercream is still soft, which is the only window they will hold in.

Single Tiered Cakes

One round cake, decorated top to bottom for the occasion. Right size for smaller parties and office celebrations.

Nurse Celebration

A white fondant round with a piped cap, stethoscope and a heartbeat line carried the whole way around the side. Works just as well for a nursing school graduation as it does for the last shift before retirement.

Cow Print One

Peach buttercream with a cow print number one, closed in with a shell border top and bottom. Every patch on the number is cut and placed on its own, so no two of these come out spotted the same way.

Donuts for One

Lavender buttercream scattered with pastel sprinkles and crowned with cake donuts. The sprinkles go on by hand around the sides so they sit proud of the icing instead of sinking into it.

Superhero Birthday

A round chocolate buttercream cake with the hero cut from colored fondant and outlined by hand. Star borders are piped around both edges, and the birthday message goes on last so it lands where there is room for it.

21st Birthday

A white round under a teal drip with a ruffled base, topped with a scene that does not let the birthday pass quietly. Every prop is placed by hand, so the whole thing can be built around whatever the night is going to be remembered for.

Sheet Cakes

A full sheet with hand-piped art and lettering, sized to feed the whole party. Any theme, any colors.

Gone Fishing

A full sheet piped freehand with a lake scene, banners and lettering across the top. A sheet gives the most flat room to work with, so this is the shape to pick when the design has a lot to say.

Doctor's Coat

A sheet carved to the shape of a lab coat, with the lapels, collar and striped tie laid in over the top. The stethoscope is rolled by hand and the pocket gets lettered for whoever is being celebrated.

Cakes not your thing?

Everything else we bake is just as custom. Same process, same standard, a different dessert.

CookiesCupcakesCheesecakesHot Chocolate Bombs

How a cake order works

No cart, no checkout, no account to create. Every step opens up if you have a question about it.

  1. 01

    Tell us what you are planning

    Send the occasion, your date and how many people you need to feed. The serving count decides the tiers.

  2. 02

    You send us your design

    A photo, a color, a theme, or a cake of ours you want made again. Send the dress or the invitation if that is the direction.

  3. 03

    Nothing gets bought until you approve it

    We come back with the design worked up and a price. Nothing gets purchased until you have looked at it and told us it is right.

  1. 04

    We run a test batch

    For anything we have not built before we make a sample first, so nobody is guessing how it will come out on the day.

  2. 05

    We bake it

    Baked, filled, crumb coated and finished by hand for your date rather than ahead of it.

  3. 06

    You pick it up and go celebrate

    Single tiers are usually collected. Anything stacked we deliver and assemble at your venue, because a tiered cake does not survive the drive.

Let us design your cake.

Send a photo, a color, or the rough shape of the idea in your head. Send nothing at all if that is where you are. We will take it from there.

Start your order
How our pricing works

Cakes are priced by the design and the serving count, never by the slice. A smooth buttercream tier costs less than a sculpted one at the same size, so what goes on the cake matters as much as how big it is.

How we plan around your date

It depends on the design and how full that week already is. Wedding cakes book about two months out. For everything else, send your date and we will tell you straight away whether it works.

How your order gets to you

Single tiers are usually collected. Anything with more than one tier we deliver and assemble at your venue ourselves, because a stacked cake does not survive the drive.