My Sweet Addictions
Set overnight

The cheesecakes
we are known for.

Nothing here is pre-made. Every cheesecake is baked and set overnight for one order, your order.

Start a custom order
Baked slow, set overnight Any flavor you can describe
Whole cheesecake topped with apple slices, oat streusel and caramel drizzle

Cheesecake Flavors

The ones we get asked for most, each baked whole and left to set overnight before it gets finished. If the flavor you want is not here, describe it and we will build it.

Turtle

Caramel and chocolate laced over a baked cheesecake on a dark cookie crust, loaded with toasted pecans. The two drizzles go on in separate passes so neither one muddies the other.

Cookies and Cream

Chocolate cookie crumbled the whole way through the filling, with more set into the cream around the rim. The pieces are folded in by hand at the end so they stay pieces instead of turning the batter grey.

Lemon Raspberry

Raspberry swirled through a lemon cheesecake, ringed with cream, fresh berries and white chocolate shards. The swirl goes in before it bakes, so it sets into the filling rather than sitting on top of it.

Banana Cream

Fresh banana through a vanilla cheesecake, brûléed slices on top. Piped cream all the way round the edge.

Chocolate Ganache

Baked cheesecake under a smooth chocolate ganache, finished with a white chocolate lattice. Cream rosettes piped all the way round.

Caramel Apple Crisp

Cinnamon apples and oat streusel over a thick baked cheesecake. Finished with a caramel drizzle.

Key Lime

Tart lime filling, smooth and cool. Cream rosettes, fresh lime and raspberries around the rim.

Cheesecakes not your thing?

Everything else we bake is just as custom. Same process, same standard, a different dessert.

CookiesCakesCupcakesHot Chocolate Bombs

How a cheesecake order works

No cart, no checkout, no account to create. Every step opens up if you have a question about it.

  1. 01

    Tell us what you are planning

    Send the occasion, your date and how many people you are feeding.

  2. 02

    You tell us the flavor

    Pick one of ours or describe what you are after. Toppings, drizzles and how it gets finished are all decided with you.

  3. 03

    Nothing gets bought until you approve it

    We come back with the plan and a price. Nothing gets purchased until you have told us it is right.

  1. 04

    We run a test batch

    For a flavor we have not made before we bake a small one first, so nobody is finding out how it tastes on the day.

  2. 05

    We bake it and let it set

    Baked slow, then left to set overnight. That set is the real constraint on timing, not the baking.

  3. 06

    You pick it up and go celebrate

    Collected cold and ready to slice. We deliver when it makes sense.

Let's get that cheesecake in the oven.

Tell us the date and how many you are feeding. If you are torn between two flavors, say so and we will help you choose.

Start your order
How our pricing works

Cheesecakes are priced by size and by what goes on top. The base stays fairly steady and the finish is what moves it, from a plain baked top through to layered fruit and streusel.

How we plan around your date

Cheesecake is usually the quickest thing we make. Two days is often enough, because it needs a day to bake and a night to set. If your date is tight, ask anyway.

How your order gets to you

Collected cold and ready to slice, which is how most people take it. Keep it refrigerated and let it sit out a little before serving. We deliver when it makes sense.